These are the legendary frankfurters that started it all. Hofmann’s natural casing German Brand Franks recipe is well over a century old. They are still made the old-fashioned way, handcrafted with the highest quality cuts and blends of meat, select spices, and a slight snap to the bite for a taste uniquely Hofmann. These are classic and the TASTE of Upstate, New York.

Introduced in 1934, the Snappy Grillers were modeled after traditional, white German sausages using a combination of veal, pork, egg whites, dried non-fat milk, and select spices. They are a hybrid sausage-frank with a smooth texture and size of a hot dog. The Snappy Grillers or “Coneys” as some call them are an Upstate New York tradition and hometown Syracuse favorite.

Hofmann’s natural casing Beef Franks are considered the “filet mignon of franks” because we do it right. We use quality cuts of beef and no fillers or by-products for a simple, classic favorite. On a bun with just mustard or covered in chili, dressed up or down, these are simply GREAT dogs.

Hofmann’s Kielbasa links will take you back to the flavors of old world Poland. They are made with a special blend of pork, beef, unique spices and smoke flavoring that deliver an unforgettable, delicious Hofmann taste experience.

Ingredients: pork, water, beef, and less than 2% of the following: salt, dextrose, sodium phosphates, flavorings, smoked flavor, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite.

BIG DOG IT with jumbo Hofmann Dinner Franks. These franks are skinless and made from a recipe dating back well over a century using only the highest quality blends of pork, beef, and veal as well as select spices for a flavor uniquely Hofmann.

Everything is better with cheddar. These dogs are classic Hofmann German Frankfurters with real cheddar cheese added for melty goodness. They are handcrafted the old-fashioned way with quality cuts of meat and select spices combined with cheese for a slightly modern twist to an old favorite.

While the Hofmann family came from Germany, you would think that their roots were in Italy with the authentic flavor of our Italian Sausages. Whether eaten in a bun, covered in a homemade sauce and tossed with pasta, or cooked in a skillet with peppers and onions, you are in for an incredible treat. Delizioso!

These are the legendary frankfurters that started it all, but a skinless version. Hofmann German Brand Franks recipe is well over a century old. They are still made the old-fashioned way, handcrafted with the highest quality cuts and blends of meat and select spices for a flavor uniquely Hofmann. These are classic and the TASTE of Upstate, New York.

Ingredients: pork, water, beef, veal, and less than 2% of the following: salt, corn syrup, dextrose, sodium phosphate, sodium acetate, sodium diacetate, flavorings, paprika, sodium erythorbate, sodium nitrite.

Hofmann took their legendary German Brand Frankfurter and reduced the sodium by 50%. This frank is still handcrafted the old-fashioned way with the highest quality blends of meat and select spices for a flavor uniquely Hofmann.

Ingredients: pork, water, veal, beef, and less than 2% of the following: natural flavorings, cane syrup solids, lower sodium sea salt (sea salt, potassium chloride, magnesium salts), vinegar, seasoning (cultured celery juice powder, seat salt), natural casing derived from lamb.

Bologna lovers everywhere rejoice! Whether sliced for a sandwich or snacking, Hofmann Bologna Rings are made with quality beef and pork, lightly spiced, and smoked to perfection.

Hofmann skinless Beef Franks are considered to be the “filet mignon of franks” because they do it right. Only quality cuts of beef and no fillers or by-products for a simple, classic favorite. On a bun with just mustard or covered in chili, dressed up or down, these are simply GREAT dogs.

Ingredients: pork, water, beef, veal, and less than 2% of the following: salt, corn syrup, dextrose, sodium phosphate, sodium acetate, sodium diacetate, flavorings, paprika, sodium erythorbate, sodium nitrite.