Introduced in 1934, the Snappy Grillers were modeled after traditional, white German sausages using a combination of veal, pork, egg whites, dried non-fat milk, and select spices. They are a hybrid sausage-frank with a smooth texture and size of a hot dog. The Snappy Grillers or “Coneys” as some call them are an Upstate New York tradition and hometown Syracuse favorite.

These are the legendary frankfurters that started it all. Hofmann’s natural casing German Brand Franks recipe is well over a century old. They are still made the old-fashioned way, handcrafted with the highest quality cuts and blends of meat, select spices, and a slight snap to the bite for a taste uniquely Hofmann. These are classic and the TASTE of Upstate, New York.