Starting with 10 buckets and boiling in a kitchen pot over an open flame Greg’s passion for sugaring was born. Growing every year, he and his friends eventually reached 280 buckets,100 gravity fed taps and 3 homemade wood-fired evaporators.
In 2013 Skaneateles Sugar Shack was born. Upgrading to new, much more efficient equipment, Greg added 1,800 taps. With over 12 miles of tubing all under vacuum, thousands of gallons of sap is collected and Greg personally makes every drop to ensure a pure, rich tasting maple product that is sure to please!