Earthquake Spices was founded with a simple but powerful vision: to bring bold, authentic, multicultural flavors to every table. What started as a personal passion for cooking and experimenting with heat quickly became a mission to create hot sauces that complement any cuisine.
Inspired by foods from around the world, founder Andrew set out to build a hot sauce brand that celebrates global diversity through flavor. Working out of his home kitchen, he developed small-batch recipes designed to enhance dishes rather than overpower them—creating a lineup with truly “a sauce for every favorite dish.”
As friends, family, and local food lovers sampled the sauces, Andrew’s wife, Heather, believed in the product and pushed him to take it to market. Earthquake Spices officially launched at local farmers markets and community events, quickly gaining attention for its distinctive flavor profiles, bold packaging, and inclusive approach to food.
Today, Earthquake Spices continues to grow as a local favorite with national potential. With plans to expand into food trailers, retail locations, and online markets, the brand is shaking up the hot sauce industry—one bottle at a time.
